La Casa di Emme

Country tavern

 

“A place where no hurry”

GETTING STARTED …

 

  • Toasted bread with sauce Pompeii: An old recipe found in Pompeii: grain, fresh herbs, spices, pine nuts, extra virgin olive oil
  • Toasted bread and bacon Sauris herb
  • Toasted bread with ham Sauris
  • Mixed bruschetta: toasted bread with fresh tomatoes, grilled eggplant, spicy chicory, grilled peppers, beans
  • Skewers of sheep: mutton skewers served on a bed of salad or grilled vegetables instead of meat kebabs lamb, pork and peppers
  • Cevapcici: Typical dish Trieste meatballs selected beef and spices cooked on the grill served with ajvar sauce and salad
  • Crepes with basil: Crepes stuffed with savory sauce with toasted almonds basilicoservite and Parmigiano Reggiano
  • Crepes with Radicchio: Crepes stuffed with savory sauce with radicchio served with toasted almonds and grain
  •  Crepes with mushrooms: Crepe savory stuffed with mushroom sauce served with toasted hazelnuts and local grain and Sautéed Mushrooms
  • Trio Crepes: Crepes with basil, mushrooms and radicchio
  • Deer carpaccio carpaccio marinated deer Served with rocket, parmesan cheese and cranberry sauce
  • Baked potatoes: Potatoes baked with rosemary Served with sauces on request

 

The CUTTING BOARDS

 

  • Speck of Val Pusteria
  • Sauris ham
  • Meats Sauris: Ham, Ossocollo, Culatello, rolled bacon lard, bacon and salami
  • Landjäger and Kaminwurzen: Plate of smoked sausages and salamis Toblacher Tyrolean deer
  • Mortadella FABLE Gran Riserva “SALUMIFICIO Palmieri – MODENA”: One of the world mortadella stuffed and cooked in the natural rind to preserve the perfume and fragrance
  • Plate of local cheeses: Cheese selection of Farm Pharaohs: Sutrinella, Saturnine, Granfaraone, Dear, served with mustard or honey

 

FIRST DISHES

 

  • Spatzle: Typical dish Tyrolean dumplings flour and water spinach a knob of butter and bacon from the hut Puster served with smoked ricotta
  • Tagliatelle with porcini mushrooms made ​​tagliatelle with porcini mushrooms
  • Strozzapreti pesto Black Cabbage: water and flour pasta made ​​by hand with black cabbage pesto, almonds and parmesan
  • Strozzapreti Cheese Pepper: pasta water and flour with cheese and pepper
  • Potato gnocchi with pumpkin cream and bacon: Potato gnocchi with bacon Norcia, pumpkin and cream
  • Ravioli with lemon: Homemade ravioli with lemon and ricotta heart of the farm Pharaohs poppy seeds and grain
  •  Tagliatelle with ragu of Capriolo: made ​​tagliatelle with ragout Capriolo the best traditional Friulian
  • Blacks beans with CHILI: Blacks beans with beef, pork and chili “chili”

 

SOUPS AND velvety

 

  • Bean soup and maltagliati: Served with toasted bread black pepper a drizzle of extra virgin olive oil
  • Stewed beans with sausages: fresh beans served delicately spicy
  • Soup of chickpeas and mushrooms: soup of chickpeas and mushrooms served with toasted bread with extra virgin olive oil
  • Cream of Pumpkin: Pumpkin Cream with crispy bacon and the Pustertal

 

MAIN DISHES

 

  • Kaiserfleisch with wine sauce and cranberries: loin of pork cooked in red wine and cranberry compote gently bittersweet
  • Kaiserfleisch apple and horseradish: Rack of pork steamed apple sauce to taste with spicy grated fresh horseradish (horseradish) … on request delicately spicy
  • Strips of beef with rocket and parmesan: Beef finely chopped cooked with a dash of white wine with cherry tomatoes and rocket served with grits
  • Goulash: From the original recipe Hungarian
  • Grilled Chicken: Grilled chicken breast served with vegetables
  • Served chopped on soapstone: Sliced ​​fracosta of beef with bacon and walnuts Sauris
  • Fracosta cut of beef with porcini mushrooms
  •  Fracosta cut of beef with gorgonzola and radicchio
  • Fracosta cut of beef with rocket parmesan and cherry tomatoes
  • Fillet with green pepper: Fillet of beef seared stone baked in a cream sauce, brandy, mustard and green pepper
  • Sausage and potatoes Dobbiaco
  • Salad Cortinese: Speck sautéed with balsamic vinegar salad, arugula, walnuts, corn, fennel, Parmesan

 

SHIN PORK SMOKED

Baked for at least six hours in the beer …

… A plate “special” to eat two! Served with baked potatoes and salad € 20

 

  • Mixed grill: chop, bacon and sausage grilled on lava rock accompanied by grilled polenta Grilled vegetables: peppers, zucchini and grilled eggplant served with a drizzle of extra virgin olive oil
  • Chicory: Chicory sauté served with pepper and extra virgin olive oil
  • Polenta: Polenta with 4 cheeses / Polenta with Ragu

 

PIZZA COOKED IN OVEN

CHEESE PIZZA and TOAST

 

  • Focaccia with oil and rosemary
  • Naples
  • Marinara
  • Daisy
  • Tomato mozzarella cheese salami Sauris pepper
  • Tomato mozzarella smoked ham from Sauris
  • Potatoes and bacon (with mozzarella)
  • Potatoes and sausage with rosemary
  • Pumpkin and bacon
  • Bacon and smoked cheese
  • Mushrooms and bacon
  • Tomato mozzarella bacon and salami with chilli
  • Tomato mozzarella ham Dobbiaco
  • Boscaiola (mushrooms and sausage)
  • Ortolana (zucchini eggplant and chili peppers)
  • Cherry tomatoes, fresh basil and mozzarella
  • Crouton with Sauris speck
  • Toasted ham Sauris
  • Toast to the alic

 

DESSERTS

 

  • Tiramisu of the house: Pavesini mascarpone and coffee sprinkle with cocoa
  • Crumbled: Puff pastry with cream or chocolate carsolina
  • Buckwheat pie: With cranberry sauce and cream
  • Apple pie: Served hot with cream and cinnamon sugar carsolina
  • Torte expressed: With apricot compote and dark chocolate
  • Mouse pistachio
  • Choconut
  • Cheese cake with berries
  • Hazelnut mousse
  • Mousse with berries with biscuit
  • Chocolate mousse
  • Grandmother’s cake
  • … And there is also the panna cotta